Hanson Chemicals

Diethylene Triamine (Bulk)

Formula: C₄H₁₃N₃
CAS Number: 111-40-0
EC Number (EINECS): 203-865-4
HS Code: 29212900
UN Number: 2079
IUPAC Name: 2,2′-Iminodi(ethylamine)
Also Known As: DETA; Bis(2-aminoethyl)amine; 2,2′-Iminobis(ethylamine)
Molecular Weight, g/mol: 103.17

Typical Specifications

Appearance: Colorless to pale yellow liquid
Odor: Ammonia-like
Melting Point, °C: -39
Boiling Point, °C: 207
Density, g/cm³ (at 20°C): 0.95
Flash Point, °C: 96 (closed cup)
Solubility: Miscible with water and alcohols
pH (1% solution): Alkaline
Purity, %: ≥99
Grades Available: Industrial, Technical
Packaging: 200kg drums, 1000kg IBC, bulk ISO tanks

Applications / Uses

Primary Applications

  • Intermediate in manufacture of polyamides and epoxy curing agents

  • Used in production of chelating agents

  • Raw material for wet-strength resins in paper industry

Secondary Applications

  • Additive in lubricants and fuel formulations

  • Component in corrosion inhibitors and surfactants

  • Used in water treatment chemicals

End Industries Served: Epoxy Resins, Polyamides, Paper, Lubricants, Water Treatment, Oil & Gas, Coatings, Chemicals

Safety & Handling Information

Hazard Class (GHS): Corrosive, Harmful

Hazard Statements (H-Codes):

  • H302: Harmful if swallowed

  • H314: Causes severe skin burns and eye damage

  • H317: May cause allergic skin reaction

  • H332: Harmful if inhaled

Precautionary Statements (P-Codes):

  • P280: Wear protective gloves/eye protection/face protection

  • P260: Do not breathe vapors/mist

  • P303 + P361 + P353: IF ON SKIN – Remove contaminated clothing, rinse skin with water

  • P305 + P351 + P338: IF IN EYES – Rinse cautiously with water, remove contact lenses if present

Storage Conditions

  • Store in cool, dry, well-ventilated area

  • Keep container tightly closed when not in use

  • Avoid contact with acids and oxidizing agents

Transport Information

  • ADR/RID: Class 8, UN2079, PG II

  • IMDG: Class 8, UN2079, PG II

  • IATA: Class 8, UN2079, PG II

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