Applications / Uses

Primary Applications

• Acidulant and preservative in beverages, dairy products, and confectionery

• pH regulator and fermentation aid in food processing

• Flavor enhancer in sauces, dressings, and processed foods

Secondary Applications

• Ingredient in pharmaceuticals and nutraceutical formulations

• Cosmetic formulations as pH adjuster and humectant

• Cleaning formulations in food industry equipment (due to biodegradability)

End Industries Served:
Food & Pharmaceutical, Dairy and Food Industry, Personal Care, Home and Industrial Cleaning

Safety & Handling Information

Hazard Class (GHS): Irritant (in concentrated form)

Hazard Statements (H-Codes):

• H319: Causes serious eye irritation

• H315: Causes skin irritation

Precautionary Statements (P-Codes):

• P264: Wash hands thoroughly after handling

• P280: Wear protective gloves and eye protection

• P305 + P351 + P338: IF IN EYES – rinse cautiously with water

Storage Conditions

• Store in a cool, dry, well-ventilated area

• Keep container tightly closed

• Avoid contact with strong oxidizing agents

Transport Information

• ADR/RID: Not classified for dilute solutions; concentrated forms considered corrosive

• IMDG: Not classified for dilute solutions

• IATA: Classified as corrosive for concentrated solutions

Regulatory Information

• REACH Status (EU): Registered

• FDA Approval: Approved for food use

• ISO Certification: Available on request

• Country Standards: Complies with food-grade quality standards

Additional Information

• Shelf Life: 2 years (sealed, stored properly)

• Country of Origin: [To be filled – e.g., India, EU]

• Typical Packaging Sizes: Drums, IBCs, bulk

• Storage Temperature: Ambient

• Stability: Stable under normal storage and handling conditions